Make Sea Salt!
Apart from my five Edmonton years I've lived close to the sea all my life but until now have never made my own Sea Salt.
It's one of those totally simple things that you just accept is someone else's job. Why? I don't know. It's as simple as boiling water. One large pot from the bucket we carried our crabs home in left us with a whole tub full of perfect, beautiful, white Sea Salt just like we bought last week in a little bag from the organic shop. I'm thinking that if Neil keeps bringing me buckets and if we leave the stove on all the time, we might be able to go into production and sell it for 10 bucks a bag!
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