Neil's away in Tofino again (lucky so-and-so) and the kids and I have had to fend for ourselves food wise. Last night I produced these rather tasty homemade meatballs and thought I would tease Neil about what he's been missing while he's away and post some photos on our blog. They're made with a touch of cumin and paprika and lots of fresh coriander and flat leaf parsley. Served with a chopped tomato and chili sauce they taste so light and delicious. Then I remembered that he's been eating breakfast lunch and dinner at Breakers....errrm he probably won't be that impressed with my meatballs after all.
I had one happy customer who has a rather innovative way of keeping her top clean.
And one not so happy customer whose only comment was "don't wike meatballs."
Oh well you can't please everyone!
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